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Spooky Graveyard Pudding Cookie Cups Recipe for Halloween

Spooky Graveyard Pudding Cookie Cups Recipe for Halloween Fun

Enjoy this Spooky Graveyard Pudding Cookie Cups Recipe for Halloween, a delicious and fun dessert perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 package Chocolate Chip Cookie Dough Store-bought or homemade
  • 1 cup Whole Milk For pudding activation
For the Pudding Filling
  • 1 box Vanilla Pudding Mix Can substitute with chocolate or butterscotch
For the Decorations
  • 1 cup Gummy Worms For decoration
  • 1 cup Candy Eyeballs For decoration

Equipment

  • muffin tin
  • mixing bowl
  • piping bag
  • Whisk

Method
 

Steps to Prepare
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin lined with parchment paper.
  2. Press tablespoon-sized portions of chocolate chip cookie dough into the prepared muffin tin, creating wells for pudding.
  3. Bake for 10-12 minutes until golden brown. Allow the cookie cups to cool completely in the tin.
  4. Whisk the vanilla pudding mix and whole milk together until thickened, about 2-3 minutes.
  5. Remove the cooled cookie cups from the tin and fill each with pudding, slightly overflowing for effect.
  6. Decorate with gummy worms and candy eyeballs just before serving for a spooky effect.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 50mgIron: 1mg

Notes

Chill pudding before filling to maintain texture. Let cookie cups cool completely to avoid sogginess. Decorate right before serving for best presentation.

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