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–+ servings
Halloween Brookies

Spooky Halloween Brookies That’ll Wow Your Guests!

Halloween Brookies combine brownies and cookies for an irresistible fall dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup unsalted butter adds rich moisture and flavor; use margarine if needed
  • 1 cup granulated sugar sweetness that balances the cocoa; brown sugar can add extra depth
  • 1 cup cocoa powder provides that deep chocolate flavor; Dutch-process offers a richer taste
  • 2 medium eggs bind everything together; for an egg-free option, use unsweetened applesauce
  • 1 cup all-purpose flour gives structure to the brownies; whole wheat flour can be a healthier twist
  • 1 teaspoon vanilla extract enhances the flavor profile; consider almond extract for a different note
  • 1 cup chocolate chips for extra gooeyness; swap for white chocolate or butterscotch chips for fun
Cookie Layer
  • 1 cup unsalted butter brings creaminess and helps achieve perfect texture; can use coconut oil as a substitute
  • 1 cup brown sugar adds a rich, caramel-like flavor; mix with granulated sugar for balanced sweetness
  • 1 large egg essential for binding; flaxseed meal can replace it for a vegan version
  • 1 teaspoon baking soda helps the cookies rise and become soft; don’t confuse it with baking powder!
  • 1 cup all-purpose flour keeps the cookie structure intact; almond flour creates a gluten-free option
  • 1 cup chocolate chips a must for added chocolatey goodness; feel free to use seasonal candies for Halloween flair!

Equipment

  • 9 x 13 inch baking pan
  • mixing bowl
  • spatula
  • wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking pan.
  2. Combine the brownie mix according to the package instructions, being cautious not to overmix.
  3. Gently fold in ¼ cup of Halloween M&M's into the prepared brownie batter.
  4. Pour the brownie batter into your greased baking dish, spreading it evenly across the bottom.
  5. Add 15 pieces of Halloween cookie dough evenly over the top of the brownie layer.
  6. Return the dish to the oven and bake for an additional 28-30 minutes.
  7. Remove from the oven and allow them to cool completely in the pan on a wire rack.
  8. Once cooled, cut into squares for serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

These brookies are perfect for last-minute gatherings and can be customized with different candies.

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