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–+ servings
Salami Mozzarella Eyeballs

Spooky Salami Mozzarella Eyeballs for a Fun Halloween Feast

Salami Mozzarella Eyeballs are a playful and effortless appetizer perfect for Halloween gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 eyeballs
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 16 ounces Fresh Mozzarella Balls Choose a firm variety for the perfect creamy yet stable base.
  • 1 cup Kalamata Olives Chopped olives enhance the realistic appearance of the eyeball pupils.
  • 8 slices Pepperoni Stick A firm stick is ideal for robust flavor; avoid pre-sliced for better texture.
  • 1 whole Red Bell Pepper Provides a vivid, crisp accent that mimics 'blood' around the eyeballs.
For Variations
  • 4 slices Prosciutto Swap pepperoni for prosciutto and add fresh basil for an Italian twist.
  • 8 slices Jalapeño Slices Incorporate pepper jack cheese and spicy jalapeños for a heat kick!
  • 1 cup White Cheddar & Cranberries Perfect for a festive holiday theme, turning them into 'Christmas eyeballs'.

Equipment

  • Knife
  • Cutting board
  • Airtight Container
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Mozzarella: Gently drain the fresh mozzarella balls and pat them dry with a paper towel. Create shallow indentations on the top of each mozzarella ball to form the eye sockets.
  2. Create the Pupils: Finely chop the kalamata olives and press a piece into each indentation in the mozzarella.
  3. Prepare the Pepperoni: Cut the pepperoni stick into various sizes, including chunks and thin slices for texture.
  4. Slice the Red Bell Pepper: Wash the red bell pepper and slice it into thin wedges, to be used as fake 'blood' around the eyeballs.
  5. Assemble the Eyeballs: Assemble skewers by layering a red pepper wedge, a chunk of pepperoni, and a mozzarella ball. Seal with another mozzarella ball.
  6. Chill and Serve: Refrigerate your assembled eyeballs for at least 1-2 hours before serving to help them stay firm and fresh.

Nutrition

Serving: 2eyeballsCalories: 150kcalCarbohydrates: 3gProtein: 9gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

Best prepared 2-4 hours ahead of serving for optimal freshness. These no-cook treats are sure to delight your Halloween guests.

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