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–+ servings
Sriracha Buffalo Chicken Dip

Sriracha Buffalo Chicken Dip: The Ultimate Party Pleaser!

Sriracha Buffalo Chicken Dip is a creamy, spicy crowd-pleaser perfect for gatherings!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Chicken Breast substitute with rotisserie chicken for convenience
  • 8 oz Cream Cheese use low-fat for a lighter option
  • 1 cup Sour Cream can be replaced with Greek yogurt
  • 1/2 cup Mayonnaise light mayo or Greek yogurt can serve as substitutes
  • 1/2 cup Sriracha Sauce reduce for milder spice
  • 1/2 cup Buffalo Wing Sauce swap with BBQ sauce for variety
  • 1 teaspoon Garlic Powder fresh minced garlic can be used as a substitute
  • 1 teaspoon Onion Powder fresh onion may work but could alter texture
  • 1 teaspoon Smoked Paprika regular paprika can be used if you're out
  • 1 cup Mozzarella Cheese substitute with cheddar for a sharper flavor
  • 1/2 cup Blue Cheese/Feta optional, omit if not preferred
For Garnish
  • 1/4 cup Green Onions can be replaced with chives
Serving Options
  • 1 bag Tortilla Chips
  • 1 bunch Celery Sticks
  • 1 box Crackers

Equipment

  • mixing bowl
  • hand mixer
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth.
  3. Stir in Sriracha sauce, buffalo wing sauce, garlic powder, onion powder, and smoked paprika. Mix thoroughly.
  4. Fold in shredded cooked chicken and mozzarella cheese. Add blue cheese if desired.
  5. Transfer the mixture into an 8x8 inch baking dish and smooth the top.
  6. Bake uncovered for 25-30 minutes until hot and bubbly.
  7. Let cool for 5 minutes, then garnish with green onions before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a make-ahead option, prepare the dip mixture and refrigerate unbaked for up to 2 days.

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