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Stephanie

Steak with Haunted Bourbon Garlic Cream Sauce: Discover a Flavorful Recipe!

A delicious recipe for steak topped with a rich bourbon garlic cream sauce, perfect for a flavorful dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ribeye steak
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 cloves garlic minced
  • 1/2 cup bourbon
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your grill or skillet over medium-high heat. Rub the steak with olive oil and season generously with salt and pepper.
  2. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes.
  3. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
  4. Carefully pour in the bourbon and let it simmer for 2-3 minutes, scraping up any browned bits from the skillet.
  5. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Bring to a simmer and cook for an additional 5 minutes, stirring occasionally, until the sauce thickens.
  6. Slice the steak against the grain and serve topped with the bourbon garlic cream sauce. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 4gProtein: 45gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce while it simmers.
  • Substitute the ribeye with a sirloin or filet mignon for a different flavor and texture.

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