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Stephanie

Sticky Beef Noodles: A Flavorful Stir-Fry Delight!

Sticky Beef Noodles is a flavorful stir-fry dish featuring tender beef, fresh vegetables, and rice noodles, all coated in a savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 cup snap peas
  • 3 green onions chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • Sesame seeds for garnish

Method
 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced flank steak and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the bell pepper, snap peas, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Pour this sauce over the vegetables in the skillet and stir to combine.
  5. Return the beef to the skillet and add the cooked rice noodles. Toss everything together until well coated and heated through, about 2-3 minutes.
  6. Serve immediately, garnished with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 8g

Notes

  • For a spicier kick, add sliced jalapeños during the stir-fry.
  • You can substitute the flank steak with chicken or tofu for a different protein option.
  • For a lighter version, use zucchini noodles instead of rice noodles.

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