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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies: A Sweet Taste of Joy

Indulge in these Strawberry Cheesecake Cookies, where the classic dessert meets snack-time perfection.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 12 minutes
Freezing Time 1 hour
Total Time 2 hours 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Substitute with mascarpone or ricotta for a different flavor.
  • 1/3 cup Sugar Using coconut sugar can lower the glycemic index.
  • 1 tsp Vanilla Extract Replace with almond extract for a unique twist.
For the Strawberry Jam
  • 2 cups Fresh Strawberries Opt for seasonal, ripe strawberries for the best flavor.
  • 1/2 cup Sugar Adjust based on sweetness preference.
For the Cookie Dough
  • 2 cups All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
  • 1 tsp Baking Powder Ensure freshness for best results.
  • 1/2 tsp Baking Soda Ensure freshness for best results.
  • 1/2 tsp Salt Use sea salt for a more refined taste.
  • 1 cup Butter Vegan butter can be substituted for a dairy-free option.
  • 1 large Egg Swap with a flax egg for a vegan alternative.
For Assembly
  • 1/4 cup Sugar for Coating Roll the cookies in sugar before baking.

Equipment

  • electric mixer
  • saucepan
  • baking sheet
  • parchment paper
  • cookie scoop
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Cheesecake Filling by mixing cold cream cheese, sugar, and vanilla extract until smooth. Freeze small discs for at least 1 hour.
  2. Make Strawberry Jam by cooking diced fresh strawberries and sugar over medium heat for about 45 minutes, stirring occasionally.
  3. Prep Cookie Dough by whisking flour, baking powder, baking soda, and salt. Cream butter and sugar, then mix in the egg and vanilla. Combine wet and dry ingredients.
  4. Layer Ingredients by gently folding in the cooled strawberry jam and incorporating frozen cheesecake filling.
  5. Form Cookies by preheating the oven to 350°F. Enclose cheesecake filling in cookie dough, roll in sugar.
  6. Bake cookies for 11-12 minutes or until edges turn golden brown, and centers look slightly undercooked.
  7. Shape While Warm by pressing around cookies with a round cookie cutter to refine their shape.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for sharing and can be adapted with various fruits or creams.

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