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Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles for a Flavorful Feast

Experience the vibrant flavors of Street Style Thai Drunken Noodles in under 30 minutes, perfect for a busy weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Wide Rice Noodles Use flat rice noodles like Pad See Ew for the perfect chewy texture.
For the Cooking
  • 1 tbsp Vegetable Oil Ideal for high-heat stir-frying; can substitute with sesame oil.
  • 4 cloves Garlic (Minced) Adds a fragrant aroma and powerful flavor.
For the Protein
  • 1 lb Proteins (Chicken/Shrimp) Feel free to swap in tofu for a vegetarian option.
For the Vegetables
  • 2 cups Mixed Vegetables Colorful options like bell peppers or broccoli.
For the Sauce
  • 3 tbsp Soy Sauce Opt for low-sodium for a healthier alternative.
  • 1 tbsp Sugar Can use honey as a substitution.
  • 1 tbsp Chili Paste Adjust according to heat preference.
  • 1 tbsp Fish Sauce Can be replaced with more soy sauce.
  • 1 tbsp Lime Juice Freshly squeezed for a tangy flavor.

Equipment

  • Pot
  • Skillet or Wok

Method
 

Step‑by‑Step Instructions
  1. Prepare Noodles: Boil water, add wide rice noodles, cook until al dente for 4-5 minutes, drain, and rinse with cold water.
  2. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering, about 2 minutes.
  3. Sauté Aromatics: Add minced garlic and sauté for 1 minute until fragrant and golden but not burnt.
  4. Cook Protein: Add chicken, shrimp, or tofu; stir-fry for 3-5 minutes until cooked through.
  5. Add Vegetables: Toss in mixed vegetables; stir-fry for about 2 minutes until vibrant and just tender.
  6. Combine Everything: Mix in cooked noodles, soy sauce, and sugar; toss for 2-3 minutes until heated through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Ensure to use fresh, seasonal produce and adjust the spice level to your preference while preparing the dish.

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