Go Back
–+ servings
Stuffed Italian Meatloaf

Stuffed Italian Meatloaf: A Cheesy Family Comfort Dish

This Stuffed Italian Meatloaf features a delightful surprise of gooey cheese and fragrant herbs at its center, making it a comforting dish for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Beef
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Mixture
  • 2 pounds Ground Beef Choose 80/20 beef for a juicy and flavorful meatloaf.
  • 1 cup Breadcrumbs Helps retain moisture; swap for gluten-free breadcrumbs if necessary.
  • 2 large Eggs Acts as a binder.
  • 1 teaspoon Garlic Powder Elevates the flavor.
  • 1 teaspoon Onion Powder Adds savory depth.
  • 2 teaspoons Italian Seasoning For authentic Italian flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Cheese Filling
  • 1 cup Mozzarella Cheese Offers a gooey center.
  • 1/2 cup Parmesan Cheese Provides nutty flavor.
  • 1 cup Spinach Optional.
For the Topping
  • 1 cup Marinara Sauce Adds moisture and taste.

Equipment

  • mixing bowl
  • baking pan
  • parchment paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. In a separate bowl, combine the mozzarella and Parmesan cheese, along with the optional spinach.
  4. Flatten the seasoned meat mixture into a rectangle on parchment paper, leaving a 1-inch border around the edges.
  5. Spread the cheese filling mixture evenly over the flattened meat.
  6. Roll the meat mixture up like a jelly roll, pinching edges to seal.
  7. Transfer the rolled meatloaf seam-side down into a baking pan and bake for 45-50 minutes.
  8. Spread marinara sauce over the top in the last 10 minutes of baking.
  9. Let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Mix the meat mixture gently to avoid a tough meatloaf and customize your filling with your favorite herbs and vegetables.

Tried this recipe?

Let us know how it was!