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–+ servings
Sugar cookie icing

Sugar Cookie Icing for Festive, Colorful Treats at Home

This sugar cookie icing is a game-changer that transforms cookies into colorful treats perfect for any occasion.
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Prep Time 15 minutes
Drying Time 8 hours
Total Time 8 hours 15 minutes
Servings: 20 cookies
Course: Desserts
Cuisine: Baking
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Icing
  • 2 cups Powdered Sugar Opt for cornstarch-free for best results.
  • 2 teaspoons Meringue Powder Substitute with egg white powder if necessary.
  • 5 tablespoons Water Adjust for desired icing consistency.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
  • Food Coloring (optional) Gel coloring is recommended for richness.

Equipment

  • mixing bowl
  • Stand mixer
  • piping bags
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together powdered sugar and meringue powder until thoroughly combined.
  2. Slowly add water and vanilla extract to the dry mixture. Beat on medium speed for about 5 minutes.
  3. Evaluate the texture of the icing. Adjust consistency by adding more water or powdered sugar.
  4. Divide the icing into bowls and add gel food coloring to each portion.
  5. Transfer the colored icing into piping bags or use a spatula to decorate cookies.
  6. Allow the iced cookies to dry naturally for 6-8 hours.
  7. Store decorated cookies in an airtight container after the icing has dried.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 22gSugar: 20g

Notes

Ensure all ingredients are at room temperature for optimal mixing. Mix icing until glossy for best results.

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