Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan over medium heat, combine 1 cup of unsalted butter and 1 cup of brown sugar. Stir continuously until melted and boiling, about 3-5 minutes.
- Pour the toffee mixture evenly over the saltine crackers and bake for 5–7 minutes until bubbling.
- Sprinkle 1 ½ cups of semi-sweet chocolate chips evenly over the toffee and let it melt for about 5 minutes.
- Mix together ½ cup of granulated sugar and 1 tablespoon of cinnamon, then sprinkle over the melted chocolate.
- Lightly dust with a pinch of sea salt after chocolate has melted.
- Cool completely for about 30 minutes, then break into pieces.
- Serve and enjoy your Churro Saltine Toffee as a snack, dessert, or gift!
Nutrition
Notes
Line the baking sheet well with parchment paper to avoid sticking.