Go Back
+ servings
Churro Saltine Toffee

Sweet and Salty Churro Saltine Toffee You Must Try!

Churro Saltine Toffee is a sweet and salty treat that combines the crunch of saltine crackers with rich toffee and cinnamon.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 160

Ingredients
  

For the Base
  • 1 package saltine crackers Feel free to swap with graham crackers or pretzel crisps for a twist.
  • 1 cup unsalted butter You can use salted butter if you’re in a pinch but reduce added salt.
For the Toffee
  • 1 cup brown sugar Light or dark brown sugar works beautifully.
For the Topping
  • 1.5 cups semi-sweet chocolate chips Swap for dark chocolate if you prefer a less sweet version.
  • 0.5 tablespoon cinnamon Adjust to your liking; mix in cayenne for a spicy kick!
  • 0.5 cup granulated sugar Coconut sugar can serve as a healthier alternative.
  • 1 pinch sea salt Regular table salt will do if that's what you have.

Equipment

  • Oven
  • baking sheet
  • medium saucepan
  • spatula
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan over medium heat, combine 1 cup of unsalted butter and 1 cup of brown sugar. Stir continuously until melted and boiling, about 3-5 minutes.
  4. Pour the toffee mixture evenly over the saltine crackers and bake for 5–7 minutes until bubbling.
  5. Sprinkle 1 ½ cups of semi-sweet chocolate chips evenly over the toffee and let it melt for about 5 minutes.
  6. Mix together ½ cup of granulated sugar and 1 tablespoon of cinnamon, then sprinkle over the melted chocolate.
  7. Lightly dust with a pinch of sea salt after chocolate has melted.
  8. Cool completely for about 30 minutes, then break into pieces.
  9. Serve and enjoy your Churro Saltine Toffee as a snack, dessert, or gift!

Nutrition

Serving: 1pieceCalories: 160kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Line the baking sheet well with parchment paper to avoid sticking.

Tried this recipe?

Let us know how it was!