Sweet and Savory Brown Sugar Pineapple Ham Bake Delight

This Brown Sugar Pineapple Ham Bake combines sweet and savory flavors, making it a perfect quick meal for families.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

4 cups Diced Ham Leftover ham can be used for convenience.
2 cups Pineapple Chunks Fresh pineapple is a wonderful substitute for canned.
1 cup Brown Sugar Light or dark varieties can be interchanged.
2 tablespoons Dijon Mustard Yellow or honey mustard can be used as an alternative.
2 tablespoons Soy Sauce Opt for low-sodium for a healthier option.
1/2 cup Pineapple Juice Fresh juice is ideal if using fresh pineapple.
1 teaspoon Ground Cloves Omit or substitute with cinnamon for a different flavor.

Equipment

Baking dish
mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 190°C (375°F) and grease a 33x23 cm (9x13-inch) baking dish.
In a medium bowl, whisk together brown sugar, Dijon mustard, soy sauce, pineapple juice, and ground cloves until smooth.
In the baking dish, combine diced ham and pineapple chunks evenly.
Pour the glaze over the ham and pineapple, tossing to coat evenly.
Bake uncovered for 30-35 minutes until glaze bubbles and caramelizes.
Allow to cool slightly before serving, and enjoy with rice or roasted vegetables.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 14gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

This recipe is perfect for busy weeknights or gatherings and can be made ahead of time for convenience.

Tried this recipe?

Let us know how it was!