Go Back
–+ servings
Sweet Chili Chicken Wraps

Sweet Chili Chicken Wraps for a Flavorful Weeknight Dinner

Sweet Chili Chicken Wraps are a quick and satisfying meal perfect for a busy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Fresh, boneless skinless
  • 1/2 cup Sweet Chili Sauce
For the Wrap
  • 4 pieces Tortillas Warm flour or whole wheat
  • 1 medium Cucumber Thinly sliced
  • 1 medium Bell Peppers Any variety, sliced
  • 1 medium Carrots Thinly sliced
Optional Extras
  • 1/2 cup Cheese Mozzarella or cheddar
  • 1 medium Avocado
  • 1/4 cup Fresh Herbs Cilantro or mint

Equipment

  • Skillet
  • mixing bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Cook the Chicken: Heat a skillet over medium-high heat, add oil, season chicken, and sear for 6-8 minutes until golden. Flip and cook another 6-8 minutes, until internal temperature reaches 165°F. Let rest for 5 minutes and slice.
  2. Prepare the Sauce: In a bowl, combine sliced chicken with sweet chili sauce, tossing to coat evenly.
  3. Prep the Veggies: Thinly slice cucumber, bell peppers, and carrots into strips.
  4. Warm the Tortillas: Heat tortillas in a dry skillet or microwave for about 10-15 seconds.
  5. Assemble the Wraps: Place warm tortilla on a surface and layer with sweet chili chicken and sliced veggies. Add optional extras if desired.
  6. Roll & Cut: Fold sides of tortilla, roll tightly from bottom to secure filling, and cut in half diagonally for serving.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Enjoy these wraps fresh for the best flavor and texture. Store leftovers properly in the fridge or freeze for later use.

Tried this recipe?

Let us know how it was!