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Sweet Coconut Cream Pancakes

Sweet Coconut Cream Pancakes

Indulge in Sweet Coconut Cream Pancakes, a tropical twist on a classic breakfast favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 2 tablespoons Sugar Consider using coconut sugar for enhanced flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Baking Soda Can be omitted if using extra baking powder.
  • a pinch Salt Enhances flavor.
  • 1/2 cup Coconut Cream Substitute with full-fat coconut milk if necessary.
  • 1 large Egg Swap for a flax egg for a vegan option.
  • 3 tablespoons Melted Butter Coconut oil makes for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for deeper taste.
  • 1/4 cup Shredded Coconut Optional; choose sweetened or unsweetened to preference.

Equipment

  • Large mixing bowl
  • Whisk
  • non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, blend coconut cream, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the bowl with the dry mixture, gently stirring until just combined. Lumps are fine.
  4. Fold in shredded coconut if desired.
  5. Preheat a non-stick skillet over medium heat and lightly grease it.
  6. Pour 1/4 cup of batter for each pancake and cook until bubbles appear, about 2-3 minutes.
  7. Flip the pancakes and cook for an additional 2 minutes until golden brown.
  8. Serve warm, topped with fresh fruits, syrup, or powdered sugar.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Enjoy these pancakes with a refreshing Pineapple Coconut Milkshake or a vibrant Tropical Fruit Salad for a full breakfast experience.

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