In a large mixing bowl, carefully measure out 6 cups of Chex cereal and set it aside.

In a microwave-safe bowl, combine 1 ½ cups of white chocolate chips. Microwave in 30-second increments until melted and smooth.

Stir in 1 teaspoon of pure vanilla extract, then gently fold in 1 cup of crushed freeze-dried strawberries.

Pour the melted chocolate mixture over the Chex cereal and mix until all pieces are coated.

In a large resealable plastic bag, add 1 cup of powdered sugar, then add the coated cereal and shake until well coated.

Spread the mixture onto a parchment-lined baking sheet and allow to cool for about 30 minutes.

Transfer to a serving bowl or jar, and store any leftovers in an airtight container.