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–+ servings
Easy Strawberry Vinaigrette

Tangy Easy Strawberry Vinaigrette for Bright Summer Salads

This Easy Strawberry Vinaigrette is a refreshing and vibrant dressing to elevate your summer salads.
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Prep Time 5 minutes
Refrigeration Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 147
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup extra virgin olive oil substitute with avocado oil if desired
  • 2 tablespoons brown sugar adjust to taste
  • 1 cup fresh strawberries hulled and sliced
  • 1 pinch sea salt to taste
  • 1 pinch freshly ground pepper optional

Equipment

  • Blender
  • Airtight Container

Method
 

Step-by-Step Instructions for Easy Strawberry Vinaigrette
  1. In a sturdy blender or food processor, combine lemon juice, olive oil, brown sugar, fresh strawberries, a pinch of sea salt, and optional pepper. Blend until evenly distributed.
  2. Cover and blend the mixture on high for about 30 seconds, or until smooth and emulsified. Adjust thickness with water or lemon juice if necessary.
  3. Taste the vinaigrette and adjust the flavors according to your preference. Blend briefly after adjustments.
  4. Transfer the vinaigrette to an airtight container and refrigerate for at least 15 minutes to meld flavors.
  5. Drizzle over your favorite salads just before serving and enjoy!

Nutrition

Serving: 2tablespoonsCalories: 147kcalCarbohydrates: 10gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 5mgPotassium: 25mgFiber: 1gSugar: 6gVitamin C: 15mgCalcium: 1mg

Notes

Ensure to use fresh strawberries for optimal flavor. Adjust sweetness and acidity to taste. Store in the fridge to keep it fresh.

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