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Pickled Beets

Tangy Homemade Pickled Beets: Vibrant Flavor in Every Bite

Discover the magic of homemade pickled beets; a tangy, vibrant addition to any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 jars
Course: Salad
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beets
  • 4-6 medium fresh beets or canned beets
For the Brine
  • 1 cup vinegar (white or wine) balsamic vinegar can be used for a richer flavor
  • 1 cup sugar adjust to taste
  • 2 teaspoons salt use kosher or sea salt
  • 1 tablespoon spices (mustard seeds, peppercorns) adjust according to taste

Equipment

  • large pot
  • medium saucepan
  • Sterilized Jars

Method
 

Step-by-Step Instructions for Pickled Beets
  1. Wash the beets thoroughly under cool running water to remove dirt. Boil them in a large pot for about 40 minutes until tender.
  2. In a medium saucepan, combine vinegar, sugar, salt, and spices. Heat over medium until sugar and salt dissolve. Simmer for about 5-7 minutes.
  3. Layer the sliced beets in sterilized jars, add fresh herbs or spices if desired, and pour the hot brine over the beets.
  4. Seal jars tightly and let cool to room temperature for about 30 minutes.
  5. Refrigerate jars for at least 24 hours before tasting, ideally 3-5 days for best flavor.

Nutrition

Serving: 1jarCalories: 90kcalCarbohydrates: 21gProtein: 2gSodium: 180mgPotassium: 350mgFiber: 3gSugar: 12gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

For additional flavor, consider adding fruits or spices to the brine. Store in the refrigerator for optimal freshness.

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