Preheat your oven to 375°F (190°C).

In a large skillet, combine the ground beef and sausage. Cook until browned, about 8 to 10 minutes, adding chopped onions and minced garlic in the last 3 minutes. Drain excess grease.

Stir in the marinara sauce and heat through for 5 minutes.

Slice the English muffins in half, place on a baking sheet, and toast under the broiler for 2-3 minutes.

Remove toasted muffins and spoon the meat mixture onto them. Add marinara sauce and mozzarella, then toppings.

Bake in the oven for approximately 10 minutes until the cheese is melted and bubbly.

Remove from the oven, let cool for a minute, and serve with a side of salad or pickles.