Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). While heating, gather your ingredients.
- Season both sides of the chicken breasts with salt and black pepper.
- Heat a skillet over medium-high heat, add olive oil and sear the chicken for 3-4 minutes on each side.
- Lower the heat, melt the butter, then add honey, cinnamon, nutmeg, and vanilla extract. Cook for 1-2 minutes.
- Return the chicken to the skillet, coating it in the sauce.
- Transfer the skillet to the oven and roast for 20-25 minutes until the chicken reaches 165°F (74°C).
- Baste the chicken halfway through roasting with the butter mixture.
- Let the chicken rest for a few minutes after removing it from the oven.
- Garnish with freshly chopped cilantro before serving.
Nutrition
Notes
Store leftover Texas Roadhouse Butter Chicken in an airtight container for up to 3-4 days in the fridge. For longer storage, freeze for up to 2 months.