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Stephanie

Thai Peanut Chicken: A Flavorful Recipe to Try Today!

A delicious and flavorful Thai Peanut Chicken recipe that combines tender chicken thighs with a creamy peanut sauce, perfect for serving over rice or noodles.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • Cooked jasmine rice or rice noodles for serving

Method
 

  1. In a large bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, ginger, and red pepper flakes until smooth and well combined.
  2. Add the chicken thighs to the bowl, ensuring they are well coated with the peanut sauce. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
  4. Remove the chicken from the marinade, allowing excess sauce to drip off. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  5. Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.
  6. Serve the sliced chicken over cooked jasmine rice or rice noodles, drizzling any remaining peanut sauce on top. Garnish with chopped green onions and cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 12g

Notes

  • For added flavor, try adding chopped bell peppers or snap peas to the marinade before grilling.
  • You can also substitute the chicken thighs with chicken breasts for a leaner option.
  • For a vegetarian version, replace the chicken with tofu or tempeh.

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