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–+ servings
Stephanie

Turkey Sliders with Avocado and Chipotle Mayo: A Must-Try!

Delicious turkey sliders topped with creamy avocado and spicy chipotle mayo, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 sliders
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 slider buns
  • 1 ripe avocado sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon chipotle sauce or to taste
  • 1 cup lettuce leaves
  • Sliced tomatoes optional

Method
 

  1. In a large bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined, but do not overwork the meat.
  2. Divide the turkey mixture into 8 equal portions and shape each portion into a patty.
  3. Heat olive oil in a large skillet over medium heat. Once hot, add the turkey patties and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
  4. While the patties are cooking, prepare the chipotle mayo by mixing the mayonnaise and chipotle sauce in a small bowl. Adjust the spice level to your preference.
  5. Toast the slider buns in a toaster or on a skillet until golden brown.
  6. Assemble the sliders by spreading a generous amount of chipotle mayo on the bottom half of each bun. Add a turkey patty, a slice of avocado, lettuce, and tomato if desired. Top with the other half of the bun.
  7. Serve immediately and enjoy your delicious turkey sliders!

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For added flavor, mix in some chopped fresh herbs like cilantro or parsley into the turkey mixture.
  • Substitute the turkey with ground chicken or beef for a different taste.

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