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Stephanie

Tzatziki Chicken Naan Pizza: A Quick Delicious Recipe!

A quick and delicious recipe for Tzatziki Chicken Naan Pizza, perfect for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large naan breads
  • 1 cup cooked chicken shredded
  • 1 cup cucumber finely diced
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup feta cheese crumbled
  • Olive oil for drizzling

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the Greek yogurt, diced cucumber, dill, lemon juice, garlic powder, salt, and black pepper. Mix well to create the tzatziki sauce.
  3. Place the naan breads on a baking sheet. Drizzle a little olive oil over each naan.
  4. Spread a generous layer of the tzatziki sauce over each naan.
  5. Top the naan with shredded chicken, cherry tomatoes, and crumbled feta cheese.
  6. Bake in the preheated oven for 10-12 minutes, or until the naan is crispy and the cheese is slightly melted.
  7. Remove from the oven and let cool for a minute before slicing. Serve warm.

Nutrition

Serving: 1pizza sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute the chicken with roasted vegetables like bell peppers and zucchini.
  • Add a sprinkle of red pepper flakes for a spicy kick.

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