Ultimate Beef Ramen Noodles for a Cozy Night In

Delight in tender Beef Ramen Noodles featuring rich broth and savory flavors—perfect for a cozy meal.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 bowls

Course: Beef

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 lbs Beef Chuck Can be substituted with frozen beef chuck roast.
1 large Onion Substitute with shallots for a milder flavor.
4 cloves Garlic Fresh garlic is preferred.
1 inch Ginger Use fresh ginger for best results.
6 cups Beef Broth Opt for low-sodium for a healthier choice.
2 cups Water Can substitute with additional beef broth.
1/4 cup Soy Sauce Tamari serves as a gluten-free alternative.
1 tbsp Sesame Oil Substitute with vegetable oil if needed.
1 tbsp Brown Sugar Honey makes an acceptable substitute.

For the Noodles and Greens

8 oz Ramen Noodles Udon or soba can be used for variation.
4 cups Baby Spinach Swap with bok choy or kale if desired.

For Garnish

2 scallions Green Onions Chives can be an alternative.
4 pcs Soft-Boiled Eggs Optional for creaminess.
to taste Sriracha or Chili Oil Adjust to taste or omit for milder flavor.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Season the beef chuck generously with salt and pepper, then place it into your slow cooker.
Add the sliced onions, minced garlic, and grated ginger to the slow cooker, stirring around the beef.
Pour in the beef broth and water, followed by the soy sauce, sesame oil, and brown sugar. Stir gently to mix.
Cover the slow cooker and set it to low for 8 hours, or high for 4 hours.
Cook the ramen noodles according to the package instructions about 10 minutes before serving.
Stir the baby spinach into the hot broth to wilt for 2-3 minutes.
Ladle the soup over noodles in bowls, garnishing with green onions and optional toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 1100mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is also an option, best done with broth and noodles stored separately.

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