Go Back
–+ servings
Creamy Buffalo Chicken Dip

Ultimate Creamy Buffalo Chicken Dip You’ll Crave Again

This Creamy Buffalo Chicken Dip is a must-try appetizer that combines shredded chicken, creamy cheeses, and spicy buffalo sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience
  • 8 oz Cream Cheese Softened
  • 1 cup Buffalo Sauce Adjust for heat preference
  • 1 cup Ranch Dressing Increases creaminess
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Mozzarella Cheese Shredded
Optional Add-Ins
  • 1/2 cup Blue Cheese Crumble for extra tang
  • 1/4 cup Diced Jalapeños For added spice
  • 1/2 cup Greek Yogurt Optional substitute for cream cheese
  • 1/4 cup Fresh Herbs Chopped chives or cilantro

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a crockpot, add shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar, and mozzarella. Mix thoroughly.
  2. Stir until the mixture is smooth and creamy, about 3-5 minutes.
  3. Set your crockpot to low and cover. Cook for 2-3 hours, stirring occasionally, until hot and bubbly.
  4. Remove the lid and give it a final stir. Serve warm with tortilla chips, celery sticks, or baguette slices.
  5. For added flavor, sprinkle cheddar cheese on top just before serving and let it melt slightly.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Assemble ingredients up to 2 days in advance for convenience. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer storage.

Tried this recipe?

Let us know how it was!