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–+ servings
Halloween Cheese Board

Ultimate Halloween Cheese Board That Thrills Your Guests

Create a vibrant and customizable Halloween Cheese Board that thrills your guests in under 25 minutes with a delightful array of flavors and textures.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 block Sharp or Smoked Cheddar Mild cheddar can be used for a mellower taste.
  • 1 block Wine Soaked Cheddar (e.g., Purple Moon) Any wine-infused cheese can work.
  • 1 tub Pub Cheese Flavored variants can be used.
  • 1 block Goat Gouda Substitute with another young white cheese if desired.
  • 1 block Red Leicester Mild cheddar can be used as an alternative.
Meats
  • 100 grams Dry Cured Spanish Chorizo Ensure authenticity for best flavor.
  • 100 grams Salami (e.g., Calabrese) Any preferred salami can be used.
  • 100 grams Prosciutto Universally liked, contrasts well with heavier flavors.
Snacks
  • 1 cup Pumpkin Seeds Consider homemade for a personal touch.
  • 2 pieces Fresh Fruit (Green Apples, Black Grapes) Any preferred fresh fruits can be used.
  • 1 cup Dried Fruit (e.g., Apricots) Any dried fruit will suffice.
  • 1 cup Halloween Candy (Candy Corn, Black Licorice) Fun seasonal treats.
  • 1 cup Pimento Olives Adds a spooky visual.
  • 1 cup Okra Snacks Unique crunchy texture.
  • 100 grams Mini Pretzels or Soft Pretzel Bites Ideal for dipping.
  • 1 packet Crackers Choose light-flavored.

Equipment

  • large serving board

Method
 

Step-by-Step Instructions
  1. Arrange Cheeses and Meats: Start by taking a large, dark serving board. Place sharp or smoked cheddar, wine-soaked cheddar, and goat gouda in the center. Surround with dry cured Spanish chorizo, salami, and prosciutto.
  2. Add Fresh Fruit and Crackers: Sprinkle fresh fruit around the edges. Use green apples and black grapes for color, and nestle light-flavored crackers.
  3. Serve with Pub Cheese and Pretzels: Place pub cheese in a small bowl. Position mini pretzels next to it.
  4. Incorporate Seasonal Snacks: Populate the board with pumpkin seeds and pimento olives in small bowls.
  5. Decorate with Halloween Elements: Sprinkle Halloween-themed items like candy corn and black licorice around the board.
  6. Include Utensils and Serve: Finally, place cocktail forks and cheese knives on the board and serve.

Nutrition

Serving: 100gramsCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 700mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Customizable based on guest preferences. Can be vegetarian-friendly by using various cheeses and fresh fruits.

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