Go Back
–+ servings
Mississippi Mud Potatoes

Ultimate Mississippi Mud Potatoes: Creamy Comfort Awaits

Indulge in Mississippi Mud Potatoes, a creamy casserole with bacon and cheddar that's perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds potatoes Russet or Yukon Gold
  • 1 cup cheddar cheese shredded
  • 6-8 strips bacon cooked and chopped
  • 1 teaspoon garlic powder
  • 1 cup onion chopped
  • 1 cup cream or sour cream
Optional Toppings
  • chives fresh, for garnish
  • extra cheese for topping

Equipment

  • Skillet
  • large pot
  • mixing bowl
  • Baking dish
  • Potato Masher

Method
 

Casserole Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook bacon in a skillet over medium heat for 8-10 minutes until crispy; set aside.
  3. Boil diced potatoes in salted water for 15-20 minutes until fork-tender; drain well.
  4. Mash the drained potatoes and mix in cream or sour cream until smooth.
  5. Combine mashed potatoes, chopped bacon, cheddar cheese, garlic powder, and onion in a bowl.
  6. Transfer the mixture to the greased baking dish, smoothing the top.
  7. Bake for 25-30 minutes until golden brown and bubbling.
  8. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Ensure potatoes are well-drained to avoid a soggy casserole. You can make it ahead by assembling it and refrigerating before baking.

Tried this recipe?

Let us know how it was!