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Halloween Pumpkin Spice Cookies (Vegan)

Vegan Halloween Pumpkin Spice Cookies to Savor This Fall

These Halloween Pumpkin Spice Cookies (Vegan) are delightful, chewy treats that encapsulate the cozy flavors of fall, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Vegan Butter Softened
  • 3/4 cup Organic Cane Sugar Can substitute with coconut sugar
  • 3/4 cup Brown Sugar Can use all cane sugar for lighter flavor
  • 1 cup Pumpkin Puree Must be pure pumpkin
  • 1 tsp Vanilla Extract Almond extract can be used instead
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 2 tbsp Cornstarch Helps create softer texture
  • 1 tbsp Baking Powder
  • 2 tsp Pumpkin Pie Spice Homemade mix is a great substitution
  • 1/2 tsp Salt Sea salt is recommended
For Halloween Shapes (Optional)
  • 1 set Cookie Cutters Use festive shapes
  • 1 cup Colorful Sprinkles For decorating cookies

Equipment

  • Stand mixer
  • baking sheets
  • parchment paper
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Cream the Vegan Butter, Organic Cane Sugar, Brown Sugar, Pumpkin Puree, and Vanilla Extract until fluffy, about 3-4 minutes.
  2. Sift together the All-Purpose Flour, Cornstarch, Baking Powder, Pumpkin Pie Spice, and Salt in a separate bowl.
  3. Gradually add the dry mixture to the creamed wet ingredients and mix on low speed until combined.
  4. Chill the dough in the freezer for 30 minutes or in the refrigerator overnight.
  5. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  6. Roll the chilled dough out to about 1/4-inch thickness and shape using cookie cutters or scoop into balls.
  7. Bake the cookies for 6-12 minutes until edges are firm and lightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 75mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Keep dough chilled for best results and avoid overmixing to maintain the cookies' chewiness.

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