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Vegetarian Lasagna with Ricotta:

Vegetarian Lasagna with Ricotta: Comforting Layers of Love

Try this Vegetarian Lasagna with Ricotta, a delightful dish combining creamy ricotta, fresh vegetables, and zesty marinara.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 pieces Lasagna Noodles No-boil or traditional
  • 15 ounces Ricotta Cheese Can substitute with vegan ricotta
  • 24 ounces Marinara Sauce Use high-quality jarred sauce if short on time
  • 2 cups Mozzarella Cheese Use dairy-free for a vegan version
For the Filling
  • 3 cups Fresh Vegetables e.g., spinach, zucchini, mushrooms
  • 1 large Egg or flaxseed meal as a vegan alternative
  • 1 cup Herbs e.g., basil, oregano
  • 0.5 cups Parmesan Cheese optional; substitute with nutritional yeast for vegan

Equipment

  • Large Skillet
  • mixing bowl
  • 9x13-inch baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium heat. Add chopped vegetables and sauté for 5-7 minutes until tender.
  2. In a mixing bowl, combine ricotta cheese, beaten egg, chopped herbs, and a pinch of salt until smooth.
  3. In a greased baking dish, layer marinara sauce, lasagna noodles, half of the ricotta mixture, half of the vegetables, and mozzarella cheese. Repeat layers, finishing with sauce and mozzarella.
  4. Preheat oven to 375°F (190°C). Cover lasagna with aluminum foil and bake for 30 minutes, then bake uncovered for an additional 15 minutes.
  5. Remove from oven and cool for 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Consider assembling the lasagna a day ahead for deeper flavors. Store leftovers in an airtight container for up to 4-5 days or freeze for longer storage.

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