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–+ servings
Warm Bacon Vinaigrette Dressing

Warm Bacon Vinaigrette Dressing for Irresistibly Flavorful Salads

Warm Bacon Vinaigrette Dressing brings savory goodness to salads with crispy bacon bits and a tangy vinegar base.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 6 slices Bacon Crispy and savory; can substitute with turkey bacon
  • 2 large Eggs Room temperature for best results
  • 1 pinch Salt Adjust to taste
  • 1 pinch Pepper Adjust to taste
  • 1 tablespoon Granulated Sugar Can be replaced with honey or maple syrup
  • 1/4 cup Distilled Vinegar White wine vinegar can be used as a substitute
  • 1/4 cup Water Adjust for desired consistency

Equipment

  • Skillet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large skillet, cook chopped bacon over medium heat until crispy, about 8–10 minutes.
  2. Whisk room temperature eggs in a mixing bowl with salt, pepper, and sugar until smooth.
  3. Pour distilled vinegar and water into the egg mixture while whisking.
  4. Carefully combine the egg mixture with the bacon drippings in the skillet and add the cooked bacon.
  5. Heat the mixture over medium heat while stirring until it reaches a gentle boil, about 3–5 minutes.
  6. Simmer gently for another 2–4 minutes until the dressing thickens. Adjust seasoning to taste before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Best served warm for optimal flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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