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–+ servings
Winter Berry Pie

Warm Up with a Homemade Winter Berry Pie Delight

Enjoy this delightful Winter Berry Pie, balancing tangy cranberries and sweet apples for a comforting dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pie crust Use a pre-made crust for convenience or make your own
For the Filling
  • 2 cups cranberries Fresh or frozen, adjust sugar based on freshness
  • 3 cups apples Peeled and sliced tart varieties like Granny Smith
  • 1 cup sugar Adjust based on desired sweetness
  • 2 tablespoons lemon juice Freshly squeezed is best
  • 3 tablespoons cornstarch Can be substituted with flour
  • to taste spices (e.g., cinnamon, nutmeg) Adjust to your tasting preference

Equipment

  • 9-inch pie plate
  • mixing bowl
  • Oven

Method
 

Preparation
  1. In a large mixing bowl, combine the cranberries, apple slices, sugar, lemon juice, cornstarch, and spices. Mix gently and set aside.
  2. Preheat oven to 425°F (220°C) and lightly grease a 9-inch pie plate. Place one pie crust in the plate and pour in the filling.
  3. Cover with the second pie crust, sealing the edges well to prevent leaking.
  4. Cut several slits into the top crust for venting.
  5. Bake for approximately 40-45 minutes until golden brown.
  6. Cool on a wire rack for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 3gSugar: 15gVitamin A: 2IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Serve warm with whipped cream or vanilla ice cream. Store covered at room temperature for up to 2 days, refrigerated for up to 3 days, or freeze for up to 3 months.

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