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–+ servings
Watermelon Pineapple Salad

Watermelon Pineapple Salad: Your Ultimate Summer Refreshment

Delight in this Watermelon Pineapple Salad, an easy, refreshing dish perfect for summer gatherings and healthy lunches.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups watermelon, cubed Sweetness and juiciness; consider substituting with strawberries or kiwi for a delightful twist.
  • 2 cups pineapple, cubed Tropical zing and acidity; can be replaced with diced mango or papaya for extra flavor.
For the Optional Additions
  • 1/4 cup fresh mint, chopped Adds freshness; use just before serving to retain its vibrant taste.
  • 2 tablespoons lime juice Introduces zesty brightness; best added just before serving.

Equipment

  • mixing bowl
  • sharp knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Wash the watermelon and pineapple thoroughly. Cut the watermelon into bite-sized cubes and discard the rind. Dice the pineapple into similar-sized chunks.
  2. In a large mixing bowl, gently toss together the watermelon and pineapple cubes with a spatula for about 1-2 minutes.
  3. Finely chop a handful of fresh mint and sprinkle it over the fruit mixture. Add a splash of fresh lime juice and gently toss for another minute.
  4. Transfer the salad to the refrigerator and allow it to chill for at least 30 minutes.
  5. Remove the salad from the fridge, transfer it to a serving bowl, and garnish with a few mint leaves before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 2mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 70mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh fruits for the best flavor and texture. Chill thoroughly for enhanced flavors and enjoy fresh for best taste. No reheating needed!

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