Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 6 cups of Cocoa Puffs® cereal with 1 cup of creamy peanut butter. Fold together until well-coated.
- In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second increments until smooth, about 1 to 1.5 minutes total.
- Pour the melted chocolate over the cereal mixture and fold gently to coat each piece evenly.
- Transfer the mixture into a ziplock bag, add 1 cup of powdered sugar, seal tightly, and shake until coated.
- Fold in candy eyeballs if using, ensuring even distribution without crushing the cereal.
- Spread the mixture onto a baking sheet lined with parchment paper and cool at room temperature for 15-20 minutes.
Nutrition
Notes
Store in an airtight container to maintain crunchiness for up to a week. Can also be refrigerated or frozen for longer storage.