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Vintage Cranberry Noel Dessert

Whip Up Vintage Cranberry Noel Dessert for Festive Joy

Vintage Cranberry Noel Dessert is a delightful dessert combining cranberries and cream for holiday cheer.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 desserts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Heavy Cream or coconut cream as a dairy-free alternative
  • 1 can Jellied Cranberry Sauce organic preferred
  • 1/2 cup Sugar adjust to taste or use sugar substitute
  • 1 teaspoon Almond Extract substitute with vanilla extract if preferred

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • coupe glasses

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the jellied cranberry sauce, sugar, and almond extract. Blend on medium speed for about 1-2 minutes until smooth.
  2. In a large mixing bowl, whip the heavy cream on medium speed until soft peaks form, about 3-4 minutes.
  3. Gently fold the whipped cream into the cranberry mixture until just incorporated, careful not to deflate the mixture.
  4. Spoon the mixture into coupe glasses or small dessert dishes. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1dessertCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 15mgPotassium: 100mgSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Best served immediately to maintain its airy quality. Chill if prepared ahead to enhance flavors.

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