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Whiskey Peach BBQ Meatballs

Whiskey Peach BBQ Meatballs: Flavorful Game Day Treats

Whiskey Peach BBQ Meatballs are sweet-spicy goodness that transforms frozen meatballs into a crowd-pleasing delicacy.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen Homestyle Meatballs Consider using homemade meatballs for fresher flavor.
For the Sauce
  • 1 cup Hot Pepper Peach Preserves Hot pepper peach jam works well if unavailable.
  • 1 cup BBQ Sauce Choose a sauce that fits your taste preferences.
  • 1 cup Chili Sauce Using Heinz is a dependable choice.
  • 1/2 cup Whiskey Can be omitted for a non-alcoholic option.
  • 1 tbsp Worcestershire Sauce Use only a dash to avoid overpowering.
  • 2 cloves Minced Garlic Fresh garlic can be used for vibrant flavor.
  • 1 tsp Salt Adjust according to your BBQ sauce's saltiness.

Equipment

  • Slow Cooker
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the hot pepper peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and a pinch of salt. Blend until smooth.
  2. Add the frozen homestyle meatballs into the bowl and gently stir to coat them in the sauce mixture.
  3. Transfer the coated meatballs into your slow cooker. Set it to high heat and cover with a lid, cooking for 2-3 hours.
  4. Once cooked, remove the lid and stir gently. Serve the meatballs on a platter with toothpicks or spoon them over rice or mashed potatoes.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These meatballs can also be prepared on the stovetop for a quicker option.

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