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Wisconsin Butter Burgers

Wisconsin Butter Burgers: Juicy Comfort in Every Bite

Indulge in delicious Wisconsin Butter Burgers featuring juicy beef patties and rich, melting butter for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Beef
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef (80/20 blend) Provides juiciness and flavor
  • 1 tsp Salt Essential for properly seasoning the meat
  • 1 tsp Black Pepper Freshly ground delivers the best flavor
  • 1 tsp Garlic Powder Infuses depth and aroma
  • 1 tbsp Worcestershire Sauce Enriches the butter mixture
For the Buns
  • 4 pieces Brioche or Hamburger Buns Soft and flavorful
  • 2 tbsp Unsalted Butter (for toasting) Critical for enhancing flavor
For the Toppings
  • 4 tbsp Unsalted Butter (for topping) Spreads on each patty for flavor
  • 4 slices Cheddar or American Cheese Melts beautifully with a creamy texture
  • 1 cup Caramelized Onions Adds sweetness and balance
  • Optional toppings (Pickles, Lettuce, Ketchup) Customize according to preferences

Equipment

  • Skillet

Method
 

Preparation
  1. Start by softening unsalted butter in a bowl and mix with Worcestershire sauce.
  2. Divide ground beef into four equal portions and shape into loose patties, seasoning with salt, pepper, and garlic powder.
  3. Heat a skillet over medium heat with unsalted butter, then toast buns cut-side down for about 2 minutes until golden brown.
  4. Increase skillet heat to medium-high and smash down the patties for a good sear, cooking for 2-3 minutes on each side.
  5. Add cheese on the patties near the end, covering with a lid to melt.
  6. Spread prepared butter mixture on top of each cooked patty.
  7. Assemble the burgers with desired toppings and serve immediately.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 30gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Handle ground beef gently to maintain texture. Use low heat for caramelizing onions for better flavor.

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