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Witch Hat Cupcakes

Witch Hat Cupcakes That Cast a Spell on Your Taste Buds

These Witch Hat Cupcakes are delicious chocolate treats topped with enchanting edible hats, perfect for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Halloween
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour Consider using a gluten-free blend for an alternative.
  • 1 cup granulated sugar Coconut sugar can be used for a less refined option.
  • 1/2 cup cocoa powder Swap with carob powder for a caffeine-free version.
  • 2 large eggs Flax eggs are a fantastic vegan substitute.
  • 1/2 cup butter Substitute with coconut oil for a dairy-free treat.
For the Witch Hats
  • 12 pieces chocolate wafers Mini cookies can also work for a different shape.
  • 1 cup candy melts Choose vibrant colors for a magical touch.
  • 1/2 cup decorative sprinkles Select themed sprinkles for extra flair.
For the Frosting
  • 1 cup buttercream frosting Consider adding food coloring for a festive touch.
  • 1/2 cup chocolate chips Dark chocolate offers a deeper flavor.

Equipment

  • mixing bowls
  • cupcake pan
  • Cupcake Liners
  • piping bag

Method
 

Step-by-Step Instructions
  1. Prepare the Oven: Preheat the oven to 350°F (175°C). Gather your mixing bowls, cupcake pan, and cupcake liners.
  2. Mix Dry Ingredients: Whisk together 1 1/2 cups flour, 1 cup sugar, 1/2 cup cocoa powder, and 1 teaspoon baking powder in a large bowl.
  3. Cream Butter and Sugar: In a separate bowl, cream 1/2 cup butter and 1 cup sugar until light and fluffy.
  4. Add Eggs: Crack in 2 eggs, mixing well after each addition until combined and smooth.
  5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed mixture, alternating with 1 cup milk.
  6. Shape the Batter: Pour batter into lined cupcake pans, filling each liner about two-thirds full.
  7. Bake the Cupcakes: Place in the preheated oven and bake for 18-20 minutes. Check for doneness with a toothpick.
  8. Cool the Cupcakes: Remove from the oven, cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Decorate with Frosting: Swirl buttercream frosting on top of each cooled cupcake.
  10. Assemble the Witch Hats: Melt candy melts, dip tops of chocolate wafers in it, and press onto frosted cupcakes.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 5mg

Notes

Use quality ingredients for richer flavors. Ensure eggs are at room temperature and avoid overmixing to achieve fluffy cupcakes.

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