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Witches’ Brew Popcorn

Witches’ Brew Popcorn: A Spooky Treat for Halloween Fun

Witches’ Brew Popcorn is a magical blend of sweet and salty flavors, perfect for Halloween festivities.
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Prep Time 10 minutes
Cook Time 20 minutes
Setting Time 20 minutes
Total Time 50 minutes
Servings: 8 cups
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Popcorn Base
  • 8 cups Popcorn Air-popped or microwave
  • 1/2 cup Butter Melted; can substitute with coconut oil
Sweet Coating
  • 1 cup White Chocolate Can substitute with dark chocolate
  • 1 tablespoon Pumpkin Spice Cinnamon and nutmeg can be substitutes
Mix-ins
  • 1/2 cup Candy Eyes
  • 1 cup Gummy Worms Can use licorice for a spooky alternative
  • 1 cup Candy Corn Consider other seasonal candies as well
Topping
  • 1 teaspoon Sea Salt Adjust to taste or omit
  • 1/2 cup Chocolate Drizzle Optional, but recommended

Equipment

  • Microwave
  • mixing bowl
  • spatula
  • baking sheets
  • parchment paper
  • double boiler

Method
 

Step-by-Step Instructions
  1. Prep the Popcorn: Begin by air-popping or microwaving enough popcorn to fill a large mixing bowl. Allow it to cool and break apart clumps.
  2. Melt Chocolate: In a microwave-safe bowl or double boiler, melt the white chocolate in 30-second intervals until smooth.
  3. Coat Popcorn: Drizzle the melted chocolate over the popcorn, mixing thoroughly for an even coating.
  4. Add Extras: Fold in candy eyes, gummy worms, and candy corn to create a colorful mixture.
  5. Set: Spread the mixture on baking sheets lined with parchment and let it cool until the chocolate hardens for about 15-20 minutes.
  6. Shape and Decorate: Optionally shape the popcorn into balls and add creative touches like licorice stems.
  7. Serve and Enjoy: Present your Witches’ Brew Popcorn in festive bowls for your Halloween celebrations.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Cool popcorn before adding chocolate to prevent melting. Store leftovers in an airtight container for up to a week.

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