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–+ servings
Witch’s Brew Salsa Verde & Cream Dip

Witch’s Brew Salsa Verde & Cream Dip

Experience the spooky delight of Witch’s Brew Salsa Verde & Cream Dip, a creamy and tangy appetizer perfect for Halloween festivities.
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Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Salsa Verde Store-bought or homemade
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/4 cup Chopped Cilantro Optional
  • 2 tablespoons Lime Juice Fresh is best
For Serving
  • 2 cups Tortilla Chips Crunchy and perfect for dipping
  • 2 cups Veggie Sticks Carrots, celery, and bell peppers

Equipment

  • mixing bowl
  • spatula
  • Refrigerator
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add your salsa verde and sour cream. Mix them together until well blended.
  2. Squeeze in the fresh lime juice and toss in the chopped cilantro if using. Stir gently to distribute evenly.
  3. Transfer the mixture to a serving bowl and chill in the refrigerator for about 15–20 minutes.
  4. Serve with crispy tortilla chips or fresh veggie sticks, arranging them around the dip for a festive look.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

Serve in a cauldron or witch-themed bowl for a spooky presentation. Refrigerating allows flavors to meld and enhances taste.

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