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–+ servings
Stephanie

Yogurt Chocolate Chip Cookies that Everyone Will Love!

Yogurt Chocolate Chip Cookies that are soft, chewy, and infused with yogurt for a delightful twist.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup plain yogurt
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a separate bowl, combine the flour, baking soda, and sea salt, whisking them together until well mixed.
  3. In a larger bowl, beat the softened butter with both sugars until the mixture is light and fluffy.
  4. Incorporate the yogurt, vanilla extract, and egg into the butter-sugar blend, stirring until everything is smoothly combined.
  5. Gradually mix in the dry ingredients, being careful not to overmix.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Using a tablespoon, scoop out portions of the dough and place them on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
  8. Bake for 10-12 minutes, or until the cookies are golden around the edges.
  9. Let them rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For an extra chewy texture, consider chilling the dough for 30 minutes before baking.
  • You can swap in Greek yogurt for a richer flavor and additional protein.
  • For a delightful variation, try mixing in nuts or dried fruits along with the chocolate chips.

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