Go Back
–+ servings
Dijon Vinaigrette Dressing

Zesty Dijon Vinaigrette Dressing to Elevate Any Salad

This Quick and Easy Dijon Vinaigrette Dressing transforms salads with tangy flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Dijon mustard or whole grain mustard for added texture
  • 6 tablespoons extra virgin olive oil use high-quality for best flavor
  • 2 tablespoons red wine vinegar can swap with apple cider vinegar
For Sweetness and Flavor
  • 1 teaspoon honey adjust to taste
  • 1 clove garlic minced; garlic powder is a substitute
To Taste
  • salt
  • pepper

Equipment

  • Whisk
  • medium bowl
  • Airtight Container

Method
 

Step-by-Step Instructions for Dijon Vinaigrette Dressing
  1. In a medium bowl, combine 2 tablespoons of Dijon mustard and 2 tablespoons of red wine vinegar. Whisk until smooth.
  2. While whisking continuously, slowly drizzle in 6 tablespoons of extra virgin olive oil until the dressing is glossy and thickened.
  3. Add 1 teaspoon of honey and 1 minced garlic clove. Stir well until fully incorporated.
  4. Season with salt and pepper according to taste, whisk again until well mixed.
  5. Serve immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 130kcalCarbohydrates: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 60mgPotassium: 30mgSugar: 2g

Notes

To enhance flavor, consider adding a splash of fresh lemon juice or herbs like thyme. Always taste and adjust seasonings at the end.

Tried this recipe?

Let us know how it was!