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Fajita Steak Kabobs

Zesty Fajita Steak Kabobs for a Flavor-Packed Family Feast

These Fajita Steak Kabobs are a celebration of flavor, perfect for family gatherings and quick dinners.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 47 minutes
Servings: 4 kabobs
Course: Beef
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 lb Top Sirloin Steak cut into bite-sized cubes
  • 2 cups Bell Peppers any combination of red, yellow, or green
  • 1 medium Onion red or yellow
For the Marinade
  • 1/4 cup Olive Oil or avocado oil
  • 2 tbsp Lime Juice freshly squeezed
  • 2 tbsp Fajita Seasoning store-bought or homemade

Equipment

  • grill
  • mixing bowl
  • Whisk
  • Wooden skewers

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together olive oil, lime juice, and fajita seasoning until well combined.
  2. Cut the top sirloin steak into bite-sized cubes, then combine with the marinade.
  3. Let the steak marinate for about 30 minutes at room temperature.
  4. Preheat your grill to medium heat, around 350°F (175°C).
  5. Assemble the kabobs by threading marinated steak, bell peppers, and onion onto soaked wooden skewers.
  6. Place the skewers on the grill and cook for about 12 minutes, turning occasionally.
  7. Remove from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 80mgCalcium: 2mgIron: 15mg

Notes

For optimal flavor, ensure uniform cuts and avoid over-marinating the steak.

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