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Lemon Basil Vinaigrette

Zesty Lemon Basil Vinaigrette to Brighten Any Salad

Bright and refreshing Lemon Basil Vinaigrette elevates any salad effortlessly.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1/4 cup freshly squeezed lemon juice Use for vibrant flavor.
  • 1/4 cup fresh basil Finely chopped.
  • 1/2 cup extra virgin olive oil Preferred for a rich flavor.
  • 1-2 tablespoons honey or maple syrup Adjust sweetness.
  • salt To taste.
  • pepper To taste.

Equipment

  • bowl
  • Whisk
  • jar

Method
 

Step-by-Step Instructions
  1. Combine Ingredients: In a small bowl or jar, start by adding lemon juice, chopped fresh basil, honey or maple syrup, salt and pepper.
  2. Blend Well: Mix the ingredients vigorously for about 30 seconds until combined; if using a jar, shake it for 20 seconds.
  3. Emulsify the Oil: Gradually drizzle in the olive oil while whisking or shaking until fully incorporated, achieving a smooth emulsion.
  4. Adjust to Taste: Taste the vinaigrette and add more honey/maple syrup or salt and pepper if necessary.
  5. Chill for Enhanced Flavor: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve and Enjoy: Shake or stir before drizzling over salads, grilled vegetables, or seafood.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 80mgPotassium: 20mgSugar: 2gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 0.1mg

Notes

Best served fresh within a week when stored in an airtight container in the refrigerator.

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