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–+ servings
Lemon Dill Vinaigrette

Zesty Lemon Dill Vinaigrette for Flavorful Salads

This quick and easy Lemon Dill Vinaigrette is a game-changer for salads, adding bright, zesty flavor that's gluten-free and dairy-free.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Extra-Virgin Olive Oil Choose a high-quality oil for the best flavor.
  • 1/4 cup Fresh Lemon Juice Substitute with white wine vinegar or rice vinegar if fresh lemons aren't available.
  • 1 small Shallot (minced) Can use 1 small garlic clove as an alternative.
  • 2 tablespoons Fresh Dill Avoid dried dill for best results.
  • 1 tablespoon Dijon Mustard Can substitute with whole-grain mustard if desired.
  • 1 tablespoon Honey Maple syrup can be used as a vegan alternative.
  • 1/2 teaspoon Kosher Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Add according to personal preference.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • glass jar

Method
 

Step-by-Step Instructions for Lemon Dill Vinaigrette
  1. In a mixing bowl, combine the minced shallot, fresh lemon juice, Dijon mustard, honey, and a pinch of kosher salt. Whisk for about 30 seconds until well blended.
  2. Continue whisking vigorously for another 30 seconds until the mixture starts to foam slightly.
  3. Gradually drizzle in the extra-virgin olive oil while continuously whisking. Aim for a steady stream for about 1-2 minutes.
  4. Stir in the freshly chopped dill, folding it gently into the vinaigrette.
  5. Taste and adjust seasoning with black pepper or more salt as needed. Stir thoroughly.
  6. Transfer the vinaigrette into a glass jar or airtight container and store in the refrigerator for up to five days.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 120mgPotassium: 20mgSugar: 1gVitamin C: 1mg

Notes

Always use fresh dill and lemon for the best flavor. Store leftovers in a glass container and give it a shake before using.

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