Combine the fresh lime juice, honey, Dijon mustard, kosher salt, and ground cumin in a medium-sized jar. Whisk until well blended.

Secure the lid and shake vigorously for about 30 seconds until emulsified.

While shaking, slowly drizzle in the extra-virgin olive oil until fully incorporated.

Taste and adjust with more lime juice or honey as needed.

Store the vinaigrette in an airtight container in the refrigerator for up to one week.

Drizzle over salads, roasted vegetables, or grilled proteins to serve.